Since 1950, we’ve proudly served a bigger, better burger.
WE’VE STUCK TO WHAT GOT US HERE.
More than seven decades ago, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.”
Today, our founder’s original vision still inspires everything we do. Each and every Whataburger® is still made to order—when it’s ordered. We still use 100% pure, never-frozen beef and serve it on a big, toasted five-inch bun. We still greet our customers with a smile 24 hours a day, seven days a week.
